Food and beverages

Small

The ‘Small’ concept is especially designed for short stopovers. We provide an accessible and fast counter in the departures hall near the check-in desks, where you can make your choice from a wide range or sweet, savoury, hot or cold snacks.

In the departures lounge, this concept is supplemented with a counter that provides various fresh sandwiches and a bar where you can enjoy a drink before departure.

For more information, please click here.

Telephone: +31 (0)40 252 6546

Medium

The ‘Medium’ concept is situated on the first floor. We provide a self-service restaurant where our chefs prepare, among other things, fresh paninis and international stir-fry and grill dishes. You also have a choice of fresh salads, soups, juices and smoothies, coffee and tea and pastry.

For more information, please click here.

Telephone: +31 (0)40 252 6546

Large

The ‘Large’ concept is our a la carte restaurant, also situated on the first floor. You are most welcome in our restaurant for lunch, dinner or drinks. If your itinerary does not leave room for a full lunch or dinner, please let us know, as we guarantee a complete meal within the time that you indicate. Our restaurant also provides room for business lunches and meetings.

For more information, please click here.

Telephone: +31 (0)40 252 6546